In Food News

In Case You Missed It – May 12, 2017

weekly roundup of food news

A quick round up of “Must Reads” we don’t want you to miss.

Two stories in the New York Times this week that you don’t want to miss:
Adam Nagourney, the Los Angeles Bureau Chief, writes about the Los Angeles restaurant scene https://www.nytimes.com/2017/05/09/dining/los-angeles-restaurants.html

Also in the NYT, Kim Severson writes about John T. Edge “A Powerful, and Provocative, Voice for Southern Food”.
https://www.nytimes.com/2017/05/09/dining/southern-food-john-t-edge-profile.html

Leslie Stephens of food52.com gives us some insight into “The Kitchen Habit Chefs Can’t Stand”. And don’t forget to read the comment thread.

https://food52.com/blog/15716-the-kitchen-habit-chefs-can-t-stand

And finally “Check Out the Cover for Wes Avila’s Upcoming Guerrilla Tacos Cookbook”. Farley Elliot from eaterla.com gives us a preview of this much anticipated book.

https://la.eater.com/2017/5/10/15610840/wes-avila-cookbook-guerrilla-tacos-cover-preview

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