A quick round up of “Must Reads” we don’t want you to miss.
Two stories in the New York Times this week that you don’t want to miss:
Adam Nagourney, the Los Angeles Bureau Chief, writes about the Los Angeles restaurant scene https://www.nytimes.com/2017/05/09/dining/los-angeles-restaurants.html
Also in the NYT, Kim Severson writes about John T. Edge “A Powerful, and Provocative, Voice for Southern Food”.
Leslie Stephens of food52.com gives us some insight into “The Kitchen Habit Chefs Can’t Stand”. And don’t forget to read the comment thread.
And finally “Check Out the Cover for Wes Avila’s Upcoming Guerrilla Tacos Cookbook”. Farley Elliot from eaterla.com gives us a preview of this much anticipated book.