In Food News

In Case You Missed It – May 12, 2017

weekly roundup of food news

A quick round up of “Must Reads” we don’t want you to miss.

Two stories in the New York Times this week that you don’t want to miss:
Adam Nagourney, the Los Angeles Bureau Chief, writes about the Los Angeles restaurant scene

Also in the NYT, Kim Severson writes about John T. Edge “A Powerful, and Provocative, Voice for Southern Food”.

Leslie Stephens of gives us some insight into “The Kitchen Habit Chefs Can’t Stand”. And don’t forget to read the comment thread.

And finally “Check Out the Cover for Wes Avila’s Upcoming Guerrilla Tacos Cookbook”. Farley Elliot from gives us a preview of this much anticipated book.

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