In Food News

In Case You Missed It – April 21, 2017

weekly roundup of food news

A quick round up of “Must Reads” we don’t want you to miss.

Find out how “The little vegan honey company that could now gives back — to bees” in Kristen Hartke’s piece in the Washington Post.

https://www.washingtonpost.com/lifestyle/food/the-little-vegan-honey-company-that-could-now-gives-back–to-bees/2017/04/20/e8ec712e-1320-11e7-833c-503e1f6394c9_story.html

Check out Karen Stabiner’s story in the NYT “Red, Ripe and Renegade: Berries That Break All the Rules” about our own Harry’s Berries.

https://www.nytimes.com/2017/04/17/dining/strawberries-harrys-berries-california.html

If you’re looking for a new Thai joint, don’t miss Garett Snyder’s story “Experience L.A.’s Most Intense Thai Food in the Back of a North Hollywood Swap Meet.”

http://la.eater.com/2017/4/19/15359102/isaan-thai-song-fung-khong-north-hollywood-dining-on-a-dime-review

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