In Food News

In Case You Missed It – April 14, 2017

weekly roundup of food news

A quick round up of “Must Reads” we don’t want you to miss.

This may not be a surprise to those of us that go to wine country regularly here in California, but check out Eric Asimov’s story in the New York Times about how the “Wine Industry Finds a Companion in a Competitor: Marijuana”

For Chef Evan Funke fans anxiously awaiting his new digs, Farley Elliot of Eaterla tells us about the pasta and takes us on a tour of his beautiful new Venice restaurant Felix.

And a reminder that age is simply a state of mind, Mayukh Sen of food52 writes about an 82 year old dumpling maker turned DJ.

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