In Food News

In Case You Missed It – March 17, 2017

weekly roundup of food news

A quick round up of “Must Reads” we don’t want you to miss.

The James Beard Foundation Awards nominations were announced right here in Los Angeles at AOC on Wednesday. Eater’s Farley Elliot gives us the lowdown on La’s hits and misses.

http://la.eater.com/2017/3/15/14937716/james-beard-nominations-2017-los-angeles

Do you know who Irene Kuo is? Mayukh Sen, of Food52, writes about “How America Lost ‘The Key to Chinese Cooking’.

https://food52.com/blog/19289-how-america-lost-the-key-to-chinese-cooking

Chefs across America are struggling – to be political or not to be? Kim Severson of the NYT reports on this timely and sensitive topic.

https://www.nytimes.com/2017/03/14/dining/chefs-politics-immigration.html

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