Meet recent New School Of Cooking graduate Chef Jill Chessé. After having a long and successful career as an art director, Jill decided to switch career paths and focus on her passion for cooking. With a hands-on education at the forefront of her new career path, Jill entered the New School Of Cooking’s Professional Culinary Arts program last Spring.
Armed with a degree, an extensive culinary knowledge, and professional kitchen skills acquired though our program, Jill is now delving into the exciting world of culinary entrepreneurialism in a big way with her new culinary retreats business.
“I am ready to launch my new business, applying all that I learned at your fabulous school.”
We here at the New School Of Cooking congratulate her on her new business venture and wish her continued success!